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Fresh Refrigerator Strawberry Jam (with Splenda)

Source of Recipe

internet


List of Ingredients

4 cups chopped fresh strawberries
2 cups Splenda Granular
1/4 cup lemon juice
1 package Fruit Pectin for Homemade Jams (1.75 ounce)
6 drops red food coloring (6 to 8)



Recipe

Place strawberries in a medium saucepan and coarsely mash well with a potato masher. Stir in Splenda Granular and lemon juice. Cook over medium heat for 5 minutes or until mixture comes to a full boil, stirring constantly. Add dry fruit pectin and food coloring. Mix well to combine. Continue boiling for 1 minute, stirring constantly. Pour hot mixture into 3 (1 cup) containers. Allow to cool for 30 minutes. Cover and refrigerate overnight before using. Will keep in refrigerator up to two weeks.

Each serving equals: 12 calories; 0 gm fat; 0 gm protein; 3 gm Carbohydrate; 1 mg Sodium; 1 mg Calcium; 0 gm Fiber

Diabetic Exchanges: Free Food

Healthy Exchanges Selections 1 tablespoon = 8 optional calories