No Cook Peach Jam
Source of Recipe
internet
List of Ingredients
1 lb peaches (peeled, pitted and mashed) [2 cups]
2 c sugar
3 oz liquid fruit pectin [1 pouch]
2 Tbs lemon juice
Recipe
Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.
Yield: 3 eight ounce jars
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