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    No Cook Peach Jam


    Source of Recipe


    internet

    List of Ingredients




    1 lb peaches (peeled, pitted and mashed) [2 cups]
    2 c sugar
    3 oz liquid fruit pectin [1 pouch]
    2 Tbs lemon juice

    Recipe



    Stir the mashed peaches and sugar together in a large bowl, blending well, and let stand 10 minutes, stirring occasionally. Add the liquid fruit pectin and lemon juice. Stir, constantly, for 3 minutes. Spoon into jars prepared for freezer jams.

    Yield: 3 eight ounce jars

 

 

 


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