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    Bakery Frosting


    Source of Recipe


    Quick Cooking (July/August 1999)

    List of Ingredients




    2 cups shortening
    1/2 cup nondairy creamer
    1 teaspoon almond extract
    1 (32-ounce) package confectioners' sugar
    1/2 to 3/4 cup water
    Fod coloring -- optional

    Recipe



    In a mixing bowl, beat the shortening, creamer and extract. Gradually beat in sugar. Add enough water until frosting reaches desired consistency. If desired, add food coloring. Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
    Yield: 8 cups
 

 

 

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