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Buttercream Frosting




Source of Recipe


internet


List of Ingredients




1/2 cup vegetable shortening-solid
1/2 cup butter or margarine, softened
1 lb powdered sugar (about 4 cups)
2 Tbsp milk or water
1 tsp vanilla

Recipe



Cream shortening & butter together, then add rest of ingredients. Blend together on medium speed until well mixed. Beat for another minute or two until creamy. Can add a drop or two more milk to get desired consistancy. Can be stored in the refrigerator for up to two weeks in an airtight container. Rewhip before using.

Chocolate buttercream:
Add 3 oz melted unsweetened chocolate and 1 Tbsp milk to above frosting.

Another good recipe can be found inside of a can of Meringue Powdered. I find it by the cake making supplies at the grocery store or at Walmart.