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Frozen Peanut Butter Cups (w/WW points)




Source of Recipe


internet


List of Ingredients




1 (8 oz.) carton FatFree Cool Whip
1/2 cup peanut butter (can use extra crunchy)
2 tablespoons chocolate syrup



Recipe



Line muffin pans with liners. With spoon, mix Cool Whip and peanut butter until well combined. Spoon even portions into muffin liners.

Top each with a swirl of chocolate syrup. Freeze 6-8 hours until frozen.

Once solid, remove the pan and place into freezer bag or container.

servings--12
points per serving--2 pts

You can also use mini size foil cups and make 24 at 1 pt each. They don't re-freeze real hard and the chocolate never freezes. These kind of melt in your mouth.