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Nutter Butter Peanut Pie

Source of Recipe

internet


List of Ingredients

Crust
24 Nutter Butter Sandwich Cookies
5 Tablespoons melted butter

Filling
8 ounces cream cheese, softened
1 cup peanut butter, creamy
3/4 cup sugar
1 Tablespoon vanilla
8 ounces Cool Whip, thawed, divided



Recipe

Crust: Crush cookies in a zip-loc plastic bag with a rolling pin or in a food processor. Mix cookie crumbs with butter. Press mixture into the bottom and sides of a 9-inch pie pan.

Filling: Mix cream cheese, peanut butter, sugar and vanilla with a mixer at medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip. Spoon mixture over crust. Freeze 4 hours or overnight until firm.

To Serve: Let pie stand at room temperature 30 minutes or until it can be easily cut. Garnish with remaining Cool Whip and additional cookies, if desired.

Serves 6 to 8.

Posted by: kokonut &
lindachicken__Oklahoma: we had this last night and it was wonderful!!