Nutter Butter Peanut Pie
Source of Recipe
internet
List of Ingredients
Crust
24 Nutter Butter Sandwich Cookies
5 Tablespoons melted butter
Filling
8 ounces cream cheese, softened
1 cup peanut butter, creamy
3/4 cup sugar
1 Tablespoon vanilla
8 ounces Cool Whip, thawed, divided
Recipe
Crust: Crush cookies in a zip-loc plastic bag with a rolling pin or in a food processor. Mix cookie crumbs with butter. Press mixture into the bottom and sides of a 9-inch pie pan.
Filling: Mix cream cheese, peanut butter, sugar and vanilla with a mixer at medium speed until well blended. Gently stir in 1 1/2 cups Cool Whip. Spoon mixture over crust. Freeze 4 hours or overnight until firm.
To Serve: Let pie stand at room temperature 30 minutes or until it can be easily cut. Garnish with remaining Cool Whip and additional cookies, if desired.
Serves 6 to 8.
Posted by: kokonut &
lindachicken__Oklahoma: we had this last night and it was wonderful!!
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