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Puddingwiches




Source of Recipe


internet


List of Ingredients




1 1/2 c. cold milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
1/4 to 1/2 c. peanut butter
15 whole graham crackers (I use more)



Recipe



In a mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.

Now, that is the original recipe for 15 sandwiches. I must be stingier with the pudding mixture, because I can usually get close to 30 sandwiches out of the same amount of pudding mixture! Also, I don't wrap them individually. I make the sandwiches and put them on a cookie sheet; then freeze them until they are set. I keep them in either a ziploc bag or a tupperware-type container in the freezer.