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Watermelon Ice




Source of Recipe


internet


List of Ingredients




2 1/2 cups of 1/2-inch cubes seeded watermelon (from 2-lb. piece)
1/4 cup sugar
8 (5-oz.) disposable paper cups
8 ice pop sticks or wooden coffee stirrers

Recipe



Blend watermelon and sugar in processor until smooth. Strain puree into bowl, pressing on solids to extract as much fruit as possible. Place cups in shallow baking pan. Spoon watermelon puree into cups, dividing equally (scant 3 tbsp. each). Freeze until mixture is almost frozen, about 2 hours. Cover cups with rounds of foil, sealing tightly at edges. Using tip of small knife, make 1/4 -inch slit in center of each foil cover. Push ice pop stick through slit and securely into watermelon ice without hitting bottom of cup. Freeze until watermelon ice is solid, about 1 hour longer.