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Creamy Baked Peaches




Source of Recipe


internet


List of Ingredients




4 cups peach slices, thawed if frozen
1/2 cup sugar
2 Tbs. unsalted butter
1 Tbs. cornstarch
1 Tbs. cold water
1/2 cup half and half
1/2 tsp. vanilla extract

Recipe



Preheat oven to 450°F.

Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, stirring occasionally until tender.

Combine next 4 ingredients in a jar with a tight-fitting lid. Shake vigorously.

When peaches are done, transfer to a bowl with a slotted spoon. Stir cornstarch mixture into baking dish. Return baking dish to oven and bake another 8-10 minutes or until sauce is thickened.

Stir sauce into peaches and serve.