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Fried Apples




Source of Recipe


internet


List of Ingredients




3 tablespoons butter
3 medium tart apples, unpeeled, cored, quartered, and sliced (I used Golden Delicious)
1/3 cup sugar
2 to 3 tablespoons sugar
cinnamon for dusting (optional)


Recipe



Melt butter in a medium heavy skillet over medium heat. Add apples to a cast iron skillet; cover and cook for 5 minutes, or until apples are juicy.

Turn and sprinkle with 1/3 cup sugar. Reduce heat to low. Cover and cook for about 5 minutes longer. Uncover and cook 2 to 3 minutes longer, or until sugar is absorbed and apples are lightly browned on bottom.

Remove from heat and sprinkle with a few more tablespoons of sugar, depending on tartness of apples. Dust with cinnamon, if you like.

Serve hot as a side dish to ham or pork meal, or with breakfast.

Serves 6

Source: Corinna (bebeblues)



Boy were these ever good! Tasted like apple pie without the crust! I wish I would of had some whip cream or vanilla ice cream to top these with!