Frozen Fruit Cup
Source of Recipe
internet
List of Ingredients
8 oz frozen thawed strawberries
6 oz can lemonade thawed
6 oz can orange juice thawed
20 ounce can crushed pineapple w/juice
4 oz maraschino cherries, halved
3 or more sliced bananas
2 1/2 c water
1 cup sugar
Recipe
Mix all together in large bowl, put into serving cups (5-6 oz. plastic cups) and freeze. Makes around 15 cups. Recipe can be doubled. Sue's comments: I put on a cookie sheet and in freezer until frozen, then throw them into a large plastic bag. I have varied the fruit I use, have also used blueberries, raspberries, mandarin oranges, etc. Sometimes I don't use as much water or sugar depending on the fruits and juices.
Thaw about 15-20 min. before serving.
Originally Posted by: smalltowncookiniaSue in Iowa
Review Posted by chefly: I made these today but used fresh strawberries and fresh blueberries plus the other fruits called for. I also used stevia in place of the sugar. I made them in the afternoon so they were just slushy at dinner. Perfect! DH had two and said he had enough room for 2 more. LOL! I don't think he was kidding though. I told him the more he ate tonight the less he would have for tomorrow. That stopped him. DD, DS and I also loved them. Very refreshing and perfect for the 90 degree day we had. Thanks Sue In Iowa for this wonderful recipe. I wish I had doubled the recipe. chefly
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