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Pasta Fruit Salad

Source of Recipe

Mr. Food


Recipe Introduction

Picnic perfect! Make this sweet and refreshing salad for a luncheon or potluck.

List of Ingredients

Servings: 4-6
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes

1/2 pound corkscrew pasta
1 can (8 ounces) pineapple chunks, drained with 2 T. juice reserved
1 cup cantaloupe or honeydew cubes
1 cup seedless green or red grapes
1/4 cup honey
1 carton (8 ounces) low-fat peach yogurt
1/4 cup sour cream
1 cup fresh strawberries, hulled and halved


Recipe

Cook the pasta according to the package directions; drain and place in a large bowl. Add the pineapple, melon, and grapes.

Combine the reserved pineapple juice, the honey, yogurt, and sour cream; toss with the pasta mixture. Top with the strawberries and serve.

Serving Tip: For a fancy look, just before serving, line individual serving plates with leaf lettuce then top with the salad.