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French Market Soup in a Jar




Source of Recipe


me


List of Ingredients




1 lb each:
dried navy beans
pinto peans
great northern beans
green split peas
yellow split peas
black-eyed peas
lentils
baby lima beans
lima beans
soybeans
pearl barley
red beans

Recipe



Mix everything in a very large bowl. Divide evenly into 14 lidded jars.

Attach a card to each jar with the following recipe:

ADDITIONAL INGREDIENTS: 2 quarts water, 1 ham hock, 1 1/4 t. salt, 1/4 t. pepper, 1 (10 oz.) can diced tomatoes with green chiles, 1 large onion, chopped; 1 clove garlic, minced.

TO PREPARE: Soak 2 c. French Market Beans.

Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beanms, salt pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat and simmer about 1 hour until beans are tender.