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Cream Soup Mix




Source of Recipe


internet


Recipe Introduction


Posted in Aug/Sept '95 issue of Taste Of Home. It had rave reviews from readers in the Oct/Nov '95 TOH.


List of Ingredients




2 cups instant nonfat dry milk powder
3/4 cup cornstarch
1/4 cup chicken bouillon granules
1 teaspoon onion powder
1/2 teaspoon dried tyme
1/2 teaspoon dried basil
1/4 teaspoon pepper



Recipe



Combine ingredients; mix well. Store in airtight container. Makes 3 cups of mix.

For condensed cream soup substitute: Blend 1/3 cup mix and 1 1/4 cups water in a saucepan and bring to a boil. Stir occasionally. Cool. Use as a substitute for one 10 3/4 ounce can condensed cream of chicken, celery or mushroom soup.