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The Ultimate Cookie Mix W/ 2 variations




Source of Recipe


internet


List of Ingredients




4 cups shortening
2 cups sugar
2 cups brown sugar, packed
8 1/2 cups flour
2 cups dry milk
3 1/2 Tbls baking powder
2 tsp salt

Beat shortening, sugar and brown sugar together in a large bowl. Using a heavy duty mixer or pastry blender, add flour, dry milk, baking powder and salt until mixture resembles cornmeal. Store in an airtight container in a cool and dry place. Use within 8 - 12 weeks (this makes 18 cups of mix).

Recipe



Recipe #1 to attach to mix:

Tropical Island Cookies

2 cups ultimate cookie mix
1 egg
1 tbls orange juice
1 tbls orange zest
1/3 cup coconut

Stir together cookie mix, egg, orange juice and zest then add coconut. Drop by teaspoonfuls, 2 inches apart, on an ungreased cookie sheet. Bake at 375 for 10 minutes or until golden. Let cool and drizzle with this icing:

6 tbls butter, melted
1 1/2 cup powdered sugar
6 tsp orange juice

Blend together until smooth and drizzle over cooled cookies.
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Recipe #2 to attach to mix
Soft Pineapple Cookies

3 cups ultimate cookie mix
8 oz can crushed pineapple
1/3 sour cream

Combine ultimate cookie mix with undrained pineapple and sour cream. Drop by spoonfuls, 2 inches apart, on a greased baking sheet. Bake at 350 for 10-11 minutes or until golden. Make 3 1/2 dozen cookies.