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Grilled Breast of Chicken with Whiskey Maple Glaze

Source of Recipe

internet


List of Ingredients

1 teaspoon dried thyme
2 chicken breasts, boned, skinned and split
1/2 cup pure maple syrup
3 Tablespoons Jack Daniel's Old No. 7 Whiskey
1 Tablespoon vegetable oil




Recipe

Rub thyme over both sides of chicken breasts.

Combine syrup, whiskey and oil.

Marinate breasts in the refrigerator for several hours.

Grill or broil breasts. Baste frequently with the marinade for a shiny, brown glaze. (Glaze burns easily, so watch carefully.)

Makes 2 servings.