Email to Cilla      

Sweet and Tangy Grilled Flank Steak

Source of Recipe

internet


Recipe Introduction

ReaLime and pineapple juice transform your favorite steak sauce into a lively marinade you'll want to savor again and again. Prep time: 10 minutes; Cook time: 12 to 14 minutes; Servings: 4-6 servings

List of Ingredients

1 (1- to 1 1/2-pound) beef flank steak
3/4 cup unsweetened pineapple juice
1/3 cup ReaLime® Lime Juice from Concentrate
1/4 cup steak sauce





Recipe

Score meat by making shallow diagonal cuts on one side at 1-inch intervals in diamond pattern. Repeat on other side.

Sprinkle with salt and pepper. Place meat in plastic bag set in shallow dish.

For marinade, combine pineapple juice, ReaLime and steak sauce in small bowl. Pour over meat; seal bag. Marinate in refrigerator 4 to 24 hours, turning occasionally. Drain meat, discarding marinade.

Grill meat on rack of uncovered grill directly over medium coals until desired doneness, turning once (allow 12 to 14 minutes for medium).

Garnish with fresh herbs, pineapple and tomatoes if desired. To serve, thinly slice meat across grain.