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    Irish Cream Liqueur


    Source of Recipe


    FabulousFoods newsletter

    List of Ingredients




    1/2 C honey
    1 C heavy cream
    1 1/2 C Irish whiskey
    1/2 teaspoon instant coffee

    Recipe



    Combine all ingredients, mix well and store in the refrigerator.

    Make at least 3-4 days before serving, giving the container a shake a couple of times a day.

    Consume within 2 weeks.

 

 

 

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