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Sweet Red Pepper Jelly




Source of Recipe


internet


List of Ingredients




8 or 10 sweet red peppers
1 Tbsp. salt
1 c. vinegar
2 c. sugar



Recipe



Grind peppers (fine), add salt over top. Let stand 4 hours. Drain well. Add 2 cups sugar, 1 cup vinegar and boil ONE hour until it thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.