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    Marinade


    Source of Recipe


    internet

    List of Ingredients




    1 c. oil
    1/2 c. soy sauce
    2 Tbsp. worcestershire sauce
    2 Tbsp. lemon juice
    1 tsp. dry mustard
    1/4 c. red wine vinegar
    1 Tbsp. parsley flakes
    1/8 tsp. pepper
    1/8 tsp. salt
    1 clove garlic, minced

    Recipe



    Place all ingredients with any desired meats in a zip lock bag or airtight container and let sit for at least 1 hour or overnight. This will make even the toughest cuts of meat tender and delicious.

 

 

 

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