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Bacon Swiss Meat Loaf




Source of Recipe


internet


Recipe Introduction


Serving Size : 6


List of Ingredients




1 egg
1/4 cup evaporated milk
1 1/2 cups (6-ounces) shredded Swiss cheese -- divided
1 cup crumbled cooked bacon (about 12 bacon strips), divided
1/2 cup soft bread crumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 pounds ground beef

Recipe



In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish.

Bake, uncovered, at 350ºF for 1 hour or until meat is no longer pink and a meat thermometer reads 160'. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing.

Source: "Taste of Home's Quick Cooking (Jan/Feb 2004)"