Beef-Noodle Oriental Toss
Source of Recipe
homemakers
Recipe Introduction
This is a classic that can be done with chicken cubes, or pork cubes for totally different taste. The 15-minute
dinner.
List of Ingredients
1 pound lean ground beef
2 packages ramen noodles, oriental flavor
1 (16 ounce) package frozen oriental vegetables or California medley
2 cups water
1/2 cup onion, chopped
Reduced sodium soy sauce, to taste
Recipe
Brown ground beef in a large skillet, drain fat and set aside. In the same skillet, add water, vegetables, onion, 2 package of ramen noodles (crushed) and seasoning packets. Mix together and cook on medium heat until noodles and vegetables are tender. Stir occasionally and cover as vegetables cook. When vegetables are tender, add beef and bring to a boil.
Makes a onedish meal ready to eat in a short time.
Serves 6. Serve with soy sauce.
Variations: ground turkey, chopped chicken, chopped cubes of pork, different vegetables, or add water chestnuts, drained.
Per serving: 315 calories, 17 grams of fat for lean beef dish.
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