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    CUBE STEAK DIANE


    Source of Recipe


    Taste of Home

    List of Ingredients




    4 beef cube steaks
    1/4 cup butter or margarine
    1/2 cup white grape juice
    2 tablespoons Worcestershire sauce
    4 teaspoons Dijon mustard
    Salt and pepper to taste

    Recipe



    In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.

    Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute.

    Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper.

    Serve over the cube steaks. Yield: 4 servings.
 

 

 

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