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    Chili-Ghetti


    Source of Recipe


    internet

    Recipe Introduction


    Serving Size : 8

    List of Ingredients




    1 (7-ounce) package spaghetti
    1 pound ground beef
    1 small onion -- chopped
    1 (16-ounce) can kidney beans -- rinsed and drained
    1 (14-1/2-ounce) can diced tomatoes -- undrained
    1 (4-ounce) can mushroom stems and pieces -- drained
    1/3 cup water
    1 envelope chili seasoning
    2 tablespoons grated Parmesan cheese
    1/4 cup shredded mozzarella cheese

    Recipe



    Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.

    Source:
    "Taste of Home's Quick Cooking (November/December 2001)"
 

 

 

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