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Grands!® Meatball Pops




Source of Recipe


BB/Pillsbury


Recipe Introduction


Serving Size : 10


List of Ingredients




1 can Pillsbury® Grands!® Refrigerated Southern Style or Buttermilk Biscuits -- (10.2-oz.) (5 biscuits)
1 1/3 oz. shredded Monterey Jack or Cheddar cheese -- (1/3 cup)
10 refrigerated or frozen cooked beef meatballs -- thawed
1/4 cup butter -- melted
2/3 cup finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks -- if desired
1 1/2 cups tomato pasta sauce -- heated

Recipe



1. Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray. Separate dough into 5 biscuits. Split each biscuit to make 10 rounds. Press out each biscuit half to form 3-inch round.

2. Sprinkle each biscuit round with cheese to within 1/2 inch of edge. Top each with meatball. Bring up sides of dough over meatball; pinch edges to seal. Brush rounded tops and sides of dough with butter; coat with croutons. Place, seam side down, on paper-lined cookie sheet.

3. Bake at 375°F. for 10 to 15 minutes or until golden brown.

4. Place appetizer pick in each biscuit-wrapped meatball to form meatball pop. Serve with warm pasta sauce for dipping.

Source:
"Pillsbury Bake-Off