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Hamburger Muffins




Source of Recipe


internet


List of Ingredients




12 slices of fresh bread (crusts removed)
onion to taste
1 pound lean hamburger (browned)
1 tsp worcestershire sauce
1 tin cream of celery soup
1 tsp. mustard
1 cup shredded cheese
1 egg
salt and pepper

Recipe



Brown hamburger. Remove crusts from bread and butter one side. Place in muffin tins buttered side down. In medium sized bowl, mix the rest of the ingredients. Drain fat from hamburger when browned then add hamburger to soup misture. Fill bread with the mixture and bake for 1/2 hour at 350ºF.

*I didn't mix the cheese in with the soup. I baked the hamburger mixture for about 20 minutes then topped with the shredded cheese and continued baking for about 10 more minutes. But I think the other way would be good too.

From "Fay's Country Kitchen" Semans Sasktchewan Canada

Posted by: twinkle30