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Honey Mustard Glazed Cube Steaks




Source of Recipe


internet


List of Ingredients




6 cube steaks
1/2 cup coarse-grain Dijon-style mustard
1 1/2 T parsley -- chopped
2 1/4 T honey
1 1/2 T cider vinegar
1 1/2 T water
salt and pepper to taste
1 large red onion, sliced

Recipe



Preheat broiler. Combine mustard, parsley, honey, vinegar, water, and salt and pepper to make glaze.

Place cube steaks and onion on broiler pan; brush both meat and onion with glaze.

When cooked to your likeness (watch like a hawk!) turn over, reapply glaze and finish cooking. Serves 6

Per Serving: 634 Calories; 44g Fat (62.7% calories from fat); 47g Protein; 12g Carbohydrate; 1g Dietary Fiber; 159mg Cholesterol; 379mg Sodium. Exchanges: 6 1/2 Lean Meat; 1/2 Vegetable; 5 Fat; 1/2 Other Carbohydrates.

SERVING SUGGESTIONS: Steamed broccoli, baked baby red potatoes (bake with a little olive oil and garlic - yum!) and some sweet potatoes, too.