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    Oven Corned Beef & Vegetables


    Source of Recipe


    internet

    List of Ingredients




    1 cured corned beef, about 4 pounds
    1 cup water
    1 head cabbage, cut in 6 wedges
    3 to 4 medium carrots, peeled
    3 small onions, peeled
    4 to 6 potatoes, peeled and halved
    1/2 cup water

    Recipe



    Place meat on a rack in a large Dutch oven; add 1 cup water. Cover and bake at 325° for 2 1/2 hours.

    Arrange vegetables around meat; add 1/2 cup of water. Bake another 30 minutes, or until vegetables are tender.

    Serves 6.

 

 

 

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