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Pan Fried Steak with Marsala Sauce




Source of Recipe


internet


Recipe Introduction


Savory rib eye steaks are pan fried and topped with a Marsala, garlic, and rosemary sauce. Great when grilling outside is out of the question. Serve with a crisp green salad and baked potato. Prep Time: 10 Minutes; Cook Time: 15 Minutes; Ready In: 25 Minutes; Makes: 4 servings



List of Ingredients




2 pounds beef chuck steaks, well trimmed
salt and pepper to taste
2 cloves garlic, crushed
1/2 cup Marsala wine
1/2 cup chicken broth
3 Tablespoons butter
1/4 teaspoon dried rosemary, crushed


Recipe



Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.

Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.

Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.

Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.