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Pizza Pasta Dinner




Source of Recipe


internet


List of Ingredients




2 cups uncooked spiral pasta
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small green pepper, chopped
1 small onion, chopped
1 cup sliced pepperoni
1 (14-1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) jar spaghetti sauce
1 (4-1/2 ounce) jar sliced mushrooms
1 (2-1/4 ounce) can chopped ripe olives, drained
1 cup (4 ounces) shredded mozzarella cheese

Recipe



Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, sausage, green pepper and onion until meat is no longer pink; drain. Add the pepperoni, tomatoes, spaghetti sauce, mushrooms and olives; cook and stir for 5 minutes. Drain pasta; stir into meat mixture. Heat through. Sprinkle with mozzarella cheese. Remove from the heat. Cover and let stand until cheese is melted.

Serving Size: 6
Source: "Simple & Delicious (January/February 2007)"

Per Serving (excluding unknown items): 478 Calories; 36g Fat (66.5% calories from fat); 21g Protein; 19g Carbohydrate; 4g Dietary Fiber; 80mg Cholesterol; 1245mg Sodium. Exchanges: 2 1/2 Lean Meat; 3 1/2 Vegetable; 5 1/2 Fat.