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    Porcupine Meatballs


    Source of Recipe


    internet

    Recipe Introduction


    TOH Annual Recipes 1996

    List of Ingredients





    1/2 cup uncooked long grain rice
    1/2 cup water
    1/3 cup chopped onion
    1 teaspoon salt
    1/2 teaspoon celery salt
    1/8 teaspoon pepper
    1/8 teaspoon garlic powder
    1 pound ground beef
    2 Tablespoons vegetable oil
    1 can(15 ounces) tomato sauce
    1 cup water
    2 Tablespoons brown sugar
    2 teaspoons Worcestershire sauce

    Recipe



    In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a lagre skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and worcestershire; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

    Yield: 4-6 servings
 

 

 

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