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RUNZA




Source of Recipe


internet


List of Ingredients




2 pkgs. crescent rolls
1 lb. ground beef
1 onion, chopped
salt and pepper to taste
1 medium head cabbage, chopped
1 can mushroom soup
1 cup shredded cheese

Recipe



Cook cabbage and onion in oil. Brown beef and combine with cabbage and onion. Cover bottom of greased 9" by 13" pan with 1 package crescent rolls. Pat beef mixture in pan, spread with mushroom soup and sprinkle with shredded cheese. Place remaining package rolls on top.

Bake at 350ºF for 30 mins..

You can substitute 2 pkgs. shredded cabbage. I also use more cheese. Leftovers freeze well.