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    Round Steak and Onions

    Source of Recipe

    internet

    List of Ingredients

    1 to 1 1/2 lbs round steak
    1/2 tsp salt
    1/4 tsp pepper
    1/2 tsp marjoram
    1/4 cup butter
    2 medium onions, thinly sliced
    1 can beef broth
    1/2 cup sour cream

    Recipe

    Cut steak into 4 pieces. Mix salt, pepper, marjoram and flour. Dredge steaks in flour. Pound mixture into steaks till steaks are double in diameter and about 1/4" thick.

    Heat butter, add onions and saute 10 mins. Lift out onions and set aside.

    Add steak to hot skillet and brown over med-high heat. Add broth and onions. Cover and simmer over very low heat 1 hour or until tender.

    Remove steaks to warm platter. Stir sour cream into pan drippings. Whisk until smooth,do not boil.

    Pour over steaks and serve.

 

 

 


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