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SAVORY POT ROAST




Source of Recipe


email - Jan Taylor


List of Ingredients






3-1/2 to 4 lb. beef round or chuck pot roast
1 can cream of mushroom soup
1 pouch Campbell's dry onion soup and recipe mix
6 potatoes, quartered
6 carrots, cut in 2" pieces
2 Tbsp. flour





Recipe



In 6-qt. Dutch oven, in 2 tbsp. hot oil, brown roast. Spoon off fat.

Stir in mushroom soup, onion soup mix and 1 cup water. Cover; simmer 2 hours turning occasionally. Add vegetables. Cover; cook 40 minutes or until roast and vegetables are fork-tender.

Remove roast and vegetables to platter,. In cup stir together flour and 1/4 cup water until smooth. Gradually stir into sauce. Cook until mixture boils and thickens, stirring constantly. Serve with roast.

Makes 6 servings.

ENJOY!

Jan