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    STEAK DIANE


    Source of Recipe


    email - Jan Taylor

    List of Ingredients




    4 beef rib eye steaks (1-1/2 inch thick)
    1/4 tsp. pepper
    1/8 tsp. salt
    4 tablespoons butter or margarine, divided
    2 tablespoons finely chopped green onions
    1/2 tsp. ground mustard
    1 tablespoon lemon juice
    1-1/2 tsp. Worcestershire sauce
    1 tablespoon minced fresh parsley
    1 tablespoon minced fresh chives (optional)

    Recipe



    Sprinkle steaks with pepper and salt. In a skillet, melt 2 tablespoons butter. Stir in onions and mustard; cook for 1 minute. Add steaks; cook for 2 minutes on each side or until the meat reaches desired doneness. Remove to a serving platter and keep warm. Add lemon juice, Worcestershire sauce and remaining butter to skillet; cook for 2 minutes. Add parsley and chives. Pour over steaks.

    Makes 4 servings.

    ENJOY!

    Jan

 

 

 

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