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Sweet-and-Sour Meatballs




Source of Recipe


internet


List of Ingredients




1 (20-ounce) can pineapple chunks
1/3 cup water
3 Tablespoons vinegar
1 Tablespoon soy sauce
1/2 cup packed brown sugar
3 Tablespoons cornstarch
30 frozen meatballs, thawed
1 large green pepper, cut into 1-inch pieces
Hot cooked rice

Recipe



Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. Cook over medium heat until thick, stirring constantly. Add pineapple, meatballs and green pepper. Simmer, uncovered, for 20 minutes or until heated through. Serve over rice.

Serving Size : 6