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TACO PUFFS




Source of Recipe


internet


List of Ingredients




1 pound ground beef
1/2 cup chopped onion
1 envelope of taco seasoning
2 tubes (17.3oz each) large refrigerated biscuits
8 oz cheddar cheese, cut into 16 slices, or 2 cups (8 oz.) shredded cheddar cheese


Recipe



In a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. Flatten half of the biscuits into 4-inch circles place in a greased 15-in X 10-in .X 1-in. baking pan. Spoon 1/4 cup meat mixture on to each: top with 2 cheese slices, or 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400 degrees for 15 min or until golden brown.

Yield: 5 servings.

Notes: To save time; brown the meat and onion and shred cheese the night before.