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Creamed Ham with Cornbread Wedges




Source of Recipe


internet


List of Ingredients




1 cup sliced mushrooms
3 Tablespoons butter
3 Tablespoons all-purpose flour
1 cup hot chicken broth
1 cup half-and-half
salt and pepper, to taste
2 cups cooked diced ham
1 green bell pepper, chopped
1 Tablespoon chopped pimiento
fresh hot cornbread, cut into squares or wedges

Recipe



In a skillet over medium-low heat, sauté mushrooms in butter; remove mushrooms with a slotted spoon and keep warm. Blend flour into drippings in skillet. Gradually stir in hot chicken broth, half-and-half, and salt and pepper.

Cook, stirring constantly, for 10 minutes. Combine ham, green pepper, mushrooms, and pimiento; add to sauce mixture. Heat and serve on cornbread squares or wedges.
Serves 6 to 8.
Posted by: rosiewny