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Creamy Ranch Pork Chops & Rice

Source of Recipe

Campbell's Kitchen


Recipe Introduction

Prep/Cook Time: 20 min.

List of Ingredients

1 Tbsp. vegetable oil
4 boneless pork chops, 3/4" thick each
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 soup can milk
1 pkg. (1 oz.) ranch salad dressing mix
Paprika
Ranch-Style Rice (see below)


Recipe

HEAT oil in skillet. Add chops and cook until browned.

ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 min. or until done. Sprinkle with paprika.

SERVE with Ranch-Style Rice. Serves 4.

Ranch-Style Rice: Add remaining salad dressing mix to water when making rice.