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Dijon Ham Muffins




Source of Recipe


internet


Recipe Introduction


Makes 12


List of Ingredients




1 2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon cloves
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 tablespoons Dijon mustard
1 cup finely chopped Ham

Recipe



In a bowl, combine the first eight ingredients (all-purpose flour through cloves). Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham. Fill greased or paper-lined muffin cups 3/4 full.

Bake at 375ºF for 25 - 30 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.