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    Hoisin Pork Wraps


    Source of Recipe


    internet

    List of Ingredients




    2 lb. boneless pork roast (trim fat)
    7 TBS hoisin sauce
    1 1/2 TBS grated ginger root
    1 1/2 tsp Chinese Five-spice powder
    3 garlic cloves, minced
    1 sm. can water chestnuts, chopped

    10 flour tortillas
    3 cups shredded lettuce
    1/2 cup sliced green onion
    2 cups grated carrot optional
    15 oz. mandarin oranges, drained

    Recipe



    Place roast in slow cooker. Combine hoisin sauce, ginger, 5 spice powder and garlic. Spread mixture over pork. Cover and cook on low for 7-8 hours.

    About 15 minutes before serving, heat oven to 300ºF. Wrap tortillas in foil and warm 10-15 minutes.

    Remove pork from slow cooker. Shred pork with 2 forks; return to cooker. Add water chestnuts and carrots. Mix well.

    Serve warm in tortillas with lettuce, onions, and mandarin oranges. Roll up! May also wrap in lettuce, as a lettuce wrap.

 

 

 


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