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Hoisin Pork Wraps
Source of Recipe
internet
List of Ingredients
2 lb. boneless pork roast (trim fat)
7 TBS hoisin sauce
1 1/2 TBS grated ginger root
1 1/2 tsp Chinese Five-spice powder
3 garlic cloves, minced
1 sm. can water chestnuts, chopped
10 flour tortillas
3 cups shredded lettuce
1/2 cup sliced green onion
2 cups grated carrot optional
15 oz. mandarin oranges, drainedRecipe
Place roast in slow cooker. Combine hoisin sauce, ginger, 5 spice powder and garlic. Spread mixture over pork. Cover and cook on low for 7-8 hours.
About 15 minutes before serving, heat oven to 300ºF. Wrap tortillas in foil and warm 10-15 minutes.
Remove pork from slow cooker. Shred pork with 2 forks; return to cooker. Add water chestnuts and carrots. Mix well.
Serve warm in tortillas with lettuce, onions, and mandarin oranges. Roll up! May also wrap in lettuce, as a lettuce wrap.
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