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Pork Chops in Ginger Ale




Source of Recipe


internet


List of Ingredients




1/4 cup butter, divided
2 large onions
4 - 6 pork chops
2 Tbsp. brown sugar
1 Tbsp. ketchup
1 Tbsp. flour
1 cup ginger ale
Salt and pepper

Recipe



Heat oven to 350 degrees. Melt half of butter in skillet over medium heat; add sliced onions and saute until lightly browned. Remove sliced onions to 2-quart baking dish. In same skillet, brown pork chops (about 1 inch thick) in remaining butter. Place chops over onions in baking dish. Sprinkle with brown sugar (firmly packed to measure). Blend ketchup with flour to form paste; add ginger ale and stir well. Pour ginger ale mixture over pork chops; sprinkle with salt and fresh ground pepper. Bake at 350 degrees for about 1 hour or until chops are tender.

Makes 4-5 servings.