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San Francisco Style Pork Chops




Source of Recipe


internet


List of Ingredients




4 to 6 boneless pork chops (or chicken breasts)
3 cloves garlic, minced (or 1/2 tsp. powder)
4 T. soy sauce
3 T. brown sugar
1 1/2 c. chicken broth (divided)
1 T. cornstarch

Recipe



Lightly brown pork chops in a small amount of oil. Remove from pan and add garlic, soy sauce, brown sugar and 1 c. chicken broth. Stir to mix and return chops to pan and cover. Simmer for a few minutes until the chops are done (15-20 minutes or so). Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.

Serves 4 to 6.