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    Pepperoni Rigatoni


    Source of Recipe


    internet

    List of Ingredients




    1 package (16 ounces) rigatoni or large tube pasta
    1 jar (28 ounces) spaghetti sauce
    1 package (3-1/2 ounces) sliced pepperoni, halved
    2 cups (8 ounces) shredded Monterey Jack cheese

    Recipe



    Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers.

    Cover and microwave on high for 7-9 minutes or until heated through and the cheese is melted.

    Let stand for 5 minutes before serving.

    Makes 6-8 servings.

 

 

 

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