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Diabetic Sweetened Condensed Milk

Source of Recipe

internet


List of Ingredients

1 1/2 c. cold water
1 1/3 c. Carnation nonfat dry milk
1/2 c. Sugar Twin (pourable kind)





Recipe

Place cold water in a 2-cup glass measure. Stir in dry milk powder until mixture makes a smooth paste. Cover and
microwave on high 45 to 60 seconds or until mixture is very hot, but not to the boiling point. Stir in Sugar Twin. Mix well to dissolve. Cover and refrigerate at least 2 hours before using. Use in any recipe that calls for sweetened condensed milk.

Makes equivalent of one 12-ounce can.

Diabetic exchanges: 4 skim milk, 366 calories, 0 g fat, 32 g protein, 59 g carbohydrate

The recipe can be used to modify any recipe that calls for Eagle Brand, which makes it possible to convert a lot of the holiday recipes you find so they're usable for diabetics.