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Bourbon Street Chicken with Pecans




Source of Recipe


internet


Recipe Introduction


First City Café; 7200 Plantation Road, Pensacola, FL; (850) 474-0100, Chef Elliott Wiggins




List of Ingredients




4 Tbsp. butter
1 Tbsp. olive oil
2 boneless, skinless chicken breast
1/4 cup chopped pecans
1 1/2 oz. bourbon
Pinch of sugar
Seasoned flour (season with salt and white pepper)
1/4 cup heavy cream

Recipe



Melt half of butter with the olive oil over medium heat. Dredge chicken in flour and cook until 3/4 done. Add bourbon, being careful of flame. Mix remaining butter and mix with pecans and add to pan. When butter and pecan mixture is melted, add a pinch of sugar and the heavy cream. Cook just until sauce is thickened. Garnish with fresh parsley.