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    Hopkins’ Boarding House Squash Casserole


    Source of Recipe


    internet

    Recipe Link: http://www.hopkinsboardinghouse.com/recipes.htm#squash_casserole

    List of Ingredients




    3 pounds yellow summer squash (use small, young squash for best flavor)
    1/2 cup chopped onion
    1/2 cup butter
    2 eggs, beaten
    3/4 cup crushed Saltines
    1/2 to 1 teaspoon salt
    1/2 teaspoon pepper

    Recipe



    Wash and trim squash. Cook in salted water until tender. Drain and mash. Sauté onions in butter until tender. Add to squash. Add beaten eggs, crushed saltines, salt and pepper to taste. Mix and put into buttered casserole dish. Bake at 325° for 20 minutes. Serves 6.

 

 

 


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