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Hopkins’ Boarding House Stewed Okra and Tomatoes

Source of Recipe

internet


Recipe Link: www.hopkinsboardinghouse.com/recipes.htm#okra_tomatoes

List of Ingredients

2 pounds fresh okra, washed, trimmed and sliced -or- 3 (10-ounce) packages frozen okra
3 (16-ounce) cans tomatoes, chopped
1 cup chopped onion, or more if desired
1/4 cup bacon drippings
Salt and pepper



Recipe

Combine all ingredients and salt and pepper to taste. Do not sauté. Simmer on top of the stove in a covered saucepan or skillet, or bake in a 350° oven in a tightly covered casserole for 30-45 minutes. Check okra for desired tenderness. Serves 8-10.