Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

McGuire’s Irish Stew




Source of Recipe


internet


Recipe Introduction


McGuire’s Irish Pub and Brewery, Pensacola, Florida


List of Ingredients




3 lb. inside round, cut into 1 inch cubes
2 c. beef broth or stock
4 large carrots, cut into 1 inch pieces
4 ribs of celery, cut into 1 inch pieces
2 med. onions, cut in half, then quartered
18 sm. new potatoes, left whole, skin on
2 c. fresh mushrooms, sliced
2 c. frozen green beans
1 TBS. granulated garlic
1 TBS. salt
1 TBS. pepper
1 c. frozen green peas, thawed

Recipe



Heat a small amount of oil in a roasting pan or Dutch oven. Add beef and cook until just brown. Add broth, garlic, salt and pepper and simmer over low heat until beef is tender. In a separate pot, cover potatoes with water and cook until tender. Add the carrots, celery and onion to beef and cook until almost done. Add potatoes and green beans and heat until the beans are hot. If needed, thicken juices with a browned roux. Add mushrooms. Spoon into bowls and garnish with peas.

Servings: 6

Source: Special Taste of Florida: An Authorized Collection of 400 Outstanding Recipes form the Kitchen of Florida’s Premier Restaurants, Resorts, and Luxury Hotels