Rib Eye Steak With Gorgonzola Sauce
Source of Recipe
internet
Recipe Introduction
Skopelos, Gus Silivos, Chef, 670 Scenic Hwy., Pensacola, FL
850-432-6565
List of Ingredients
1/4 lb. gorgonzola cheese, softened
1/4 cup unsalted softened butter
3/4 cup white wine
2 tsp. freeze-dried green peppercorns
1/2 cup heavy cream
2 tsp. minced parsley
2 rib eye steaks (10-12 oz. each)
Recipe
Mix together or cream the cheese and butter until smooth. Boil wine with peppercorns until reduced about 1 Tbsp. Add cream and reduce by half. Lower heat, add cheese mixture a little at a time. Add parsley. Remove from heat and keep warm. Grill steak to desired doneness. Serve with sauce when done.
Serves 2-3
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